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RECEPTION


MR G’S MINI LOBSTER ROLL

caviar, sauce mousseline, chives
paired with
SURFRIDER SPARKLING BLANC DE BLANCS


BLUE PRAWN CEVICHE

lychee, sesame leche de tigre, cilantro
paired with
SURFRIDER “HANG TEN” ROSÉ


GRILLED FUYU PERSIMMON

brillat-savarin cheese, candied hazelnut, honey, crusty bread
paired with
ROSENTHAL ESTATE CHARDONNAY


CHARRED SPANISH OCTOPUS

roasted tomatoes, magic myrna potatoes, olives
paired with
SURFRIDER PINOT NOIR RESERVE


PRIME RIB EYE CAP

grilled palm hearts, oyster mushrooms, mole negro
paired with
ROSENTHAL ESTATE PETIT VERDOT


SPICED APPLE – OLIVE OIL CAKE

sauternes dip, cider reduction, crème fraîche
paired with
LATE HARVEST SÉMILLON


October 5th at 6.30pm
$224 per person

Rosenthal Wine Dinner October 5th, 6:30pm.  
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.