Lunch

wild baby arugula & frisee, dried cherries, goat cheese, apricot – honey vinaigrette    

coconut yogurt, ginger, mint

spicy onion dip   

red chile sauce, toasted pepita, tostadas   

coconut yogurt tzatziki, edamame hummus, beet muhamarra, crudite, olives, pita 

yuzu ponzu* 

yuzu kosho-cocktail sauce 

passion fruit, mango, cucumber, jicama, balsamic pearls, olive oil*

black pepper, white anchovy, croutons

roasted olives, homemade pickles, grilled bread

chicken, avocado, bacon, blue cheese, egg  

lemon cured zucchini, sungold tomatoes, pistachio, herbed ricotta

cucumber pachadi, pickled gooseberries, chile threads, scallions

napa cabbage, spicy cashew mayo, secret sauce, togarashi fries  

roasted maitake and walnut bolognese,
herb oil

bibb lettuce, roasted tomatoes, bacon, aged provolone, aioli

 patty pan squash, sweet 100 tomatoes, poblano peppers, squash blossom crema*

smoked pickle dressing, bacon, aged cheddar, lettuce, tomato*

golden beets, persian cucumber, heirloom tomato, herbed yogurt

homemade fries, chimichurri* 

jasmine rice, poblano pepper, onion, queso oaxaca, avocado, red chile

olive oil, calabrian chile vinaigrette