for the table
SHELLFISH PLATEAU
west coast oysters / poached shrimp/champagne mignonette / horseradish / tomato aioli
choice of one
TREVISO & ENDIVE SALAD
fuji apples / spiced marcona almonds / piave vecchio cheese
or
PARSNIP AGNOLOTTI
duck leg ragu / dried cherries / pecorino / rosemary
MAINE DIVER SCALLOPS
golden cauliflower / yuzu brown butter / capers / saffron
PRIME FILET MIGNON
roasted celery root / baby carrots / pickled mustard / port
PASSION FRUIT & WHITE CHOCOLATE CHEESECAKE
amaretti crust / passionfruit curd / toasted meringue / baby kiwi
VALENTINE’s DayTO GO BOX FOR TWO
4 macarons
4 chocolate cake hearts
4 chocolate covered strawberries
2 macarons
2 chocolate cake hearts
2 chocolate covered strawberries
375ml Louis Roedeer Brut Premier $44
375ml Bailly-Lapierre Brut Reserve $29
250ml * 4 cans of NOMADICA Wines $39
smoked prosciutto / finochiona salumi / bresaola / piave vecchio / pecorino / grapes / crackers / olives
Signature Sunset Marquis Picknick Basket & Blanket $55
750ml Bouvet Brut Rose $55
750ml Trefethen Family Dry Riesling 2018, Napa $49
750ml Twomey Cellars Sauvignon Blanc, Sonoma $55
750ml Curran, Grenache Rose, Santa Ynez $44
750ml AuBon Climat, Pinot Noir, Santa Barbara $66
Price excludes tax and an 20% service charge will be added to all checks and paid out to all hourly employees.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 1.22.2021
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