cavatina dessert

ON ICE

KUSSHI OYSTERS / GULF SHRIMP / PERUVIAN BAY SCALLOPS
pickled shallots / saffron aioli / spicy cocktail sauce / passion fruit 


APPETIZERS

HOMEMADE POTATO CHIPS & KALUGA CAVIAR
sauce gribiche / breakfast radish 

RED ENDIVE & CASTELFRANCO SALAD
goat cheese & date dressing / pine nuts / pomegranate

LOCAL BEETS
balsamic caviar / shallots / sorrel / pickled mustard


ENTREES

KING OYSTER MUSHROOMS
lyon artichokes / sprouting broccolini   onion soubise / nantes carrots

NORWEGIAN HALIBUT 
winter squash / hazelnut brown butter / sage salsa verde

PRIME BEEF TENDERLOIN
potato mille fuille / melted leeks   brandy cream / peppercorn jus 


FOR TWO

SHELLFISH PAELLA
prawns / spanish octopus / clams / scallops / calamari /piquillo peppers

COTE DE BOUEF
prime aged bone in rib chop / silky pomme puree / grilled brassica / port reduction


SIDES

CRUNCHY CREAMY POTATOES 
salsa verde 

BLACK TRUFFLE FRIES
parmesan & truffle fondue, black garlic bordelaise

GRILLED BROCCOLINI 
olive oil, calabrian chile vinegar


DESSERT

PISTACHIO FINANCIER
blood orange / spicy chocolate panna cotta / pistachio gelato

DARK CHOCOLATE MADELEINES 
ruby chocolate / raspberry whipped cream / matcha crème brulee


  • Vegetarian Dish Vegetarian ,
  • Vegan Dish Vegan ,
  • Gluten Free Dish Gluten Free

Summer Rose Testing Menu available from Sunday to Thursday.
Dinner only from 5pm to 9pm. Reservations required 24 hrs prior. The entire table must have it.
No Menu Substitutions. Wine Pairings are recommended.
Please note a 20% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.

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