FIRST COURSE
for the table
SHELLFISH PLATEAU
west coast oysters / poached shrimp/champagne mignonette / horseradish / tomato aioli
SECOND COURSE
choice of one
TREVISO & ENDIVE SALAD
fuji apples / spiced marcona almonds / piave vecchio cheese
or
PARSNIP AGNOLOTTI
duck leg ragu / dried cherries / pecorino / rosemary
ENTREE COURSE
choice of one
MAINE DIVER SCALLOPS
golden cauliflower / yuzu brown butter / capers / saffron
or
PRIME FILET MIGNON
roasted celery root / baby carrots / pickled mustard / port
DESSERT FOR THE TABLE
PASSION FRUIT & WHITE CHOCOLATE CHEESECAKE
amaretti crust / passionfruit curd / toasted meringue / baby kiwi
SWEET PLATE $28
4 macarons
4 chocolate cake hearts
4 chocolate covered strawberries
SWEET PLATE $16
2 macarons
2 chocolate cake hearts
2 chocolate covered strawberries
ADD ON
375ml Louis Roedeer Brut Premier $44
375ml Bailly-Lapierre Brut Reserve $29
250ml * 4 cans of NOMADICA Wines $39
SUNSET MARQUIS SELECTION OF
SALUMI & CHEESE $24
smoked prosciutto / finochiona salumi / bresaola / piave vecchio / pecorino / grapes / crackers / olives
ADD ON
Signature Sunset Marquis Picknick Basket & Blanket $55
750ml Bouvet Brut Rose $55
750ml Trefethen Family Dry Riesling 2018, Napa $49
750ml Twomey Cellars Sauvignon Blanc, Sonoma $55
750ml Curran, Grenache Rose, Santa Ynez $44
750ml AuBon Climat, Pinot Noir, Santa Barbara $66
