Valentine’s Day

ON ICE

KUSSHI OYSTERS / GULF SHRIMP / PERUVIAN BAY SCALLOPS
pickled shallots / saffron aioli / spicy cocktail sauce / passion fruit 

APPETIZERS

HOMEMADE POTATO CHIPS & KALUGA CAVIAR
sauce gribiche / breakfast radish 

RED ENDIVE & CASTELFRANCO SALAD
goat cheese & date dressing / pine nuts / pomegranate

LOCAL BEETS
balsamic caviar / shallots / sorrel / pickled mustard

ENTREES

KING OYSTER MUSHROOMS
lyon artichokes / sprouting broccolini   onion soubise / nantes carrots

NORWEGIAN HALIBUT 
winter squash / hazelnut brown butter / sage salsa verde

PRIME BEEF TENDERLOIN
potato mille fuille / melted leeks   brandy cream / peppercorn jus 

FOR TWO

SHELLFISH PAELLA
prawns / spanish octopus / clams / scallops / calamari /piquillo peppers

COTE DE BOUEF
prime aged bone in rib chop / silky pomme puree / grilled brassica / port reduction

SIDES

CRUNCHY CREAMY POTATOES 
salsa verde 

BLACK TRUFFLE FRIES
parmesan & truffle fondue, black garlic bordelaise

GRILLED BROCCOLINI 
olive oil, calabrian chile vinegar

DESSERT

PISTACHIO FINANCIER
blood orange / spicy chocolate panna cotta / pistachio gelato

DARK CHOCOLATE MADELEINES 
ruby chocolate / raspberry whipped cream / matcha crème brulee