KUSSHI OYSTERS / GULF SHRIMP / PERUVIAN BAY SCALLOPS
pickled shallots / saffron aioli / spicy cocktail sauce / passion fruit
HOMEMADE POTATO CHIPS & KALUGA CAVIAR
sauce gribiche / breakfast radish
RED ENDIVE & CASTELFRANCO SALAD
goat cheese & date dressing / pine nuts / pomegranate
LOCAL BEETS
balsamic caviar / shallots / sorrel / pickled mustard
KING OYSTER MUSHROOMS
lyon artichokes / sprouting broccolini onion soubise / nantes carrots
NORWEGIAN HALIBUT
winter squash / hazelnut brown butter / sage salsa verde
PRIME BEEF TENDERLOIN
potato mille fuille / melted leeks brandy cream / peppercorn jus
SHELLFISH PAELLA
prawns / spanish octopus / clams / scallops / calamari /piquillo peppers
COTE DE BOUEF
prime aged bone in rib chop / silky pomme puree / grilled brassica / port reduction
CRUNCHY CREAMY POTATOES
salsa verde
BLACK TRUFFLE FRIES
parmesan & truffle fondue, black garlic bordelaise
GRILLED BROCCOLINI
olive oil, calabrian chile vinegar
PISTACHIO FINANCIER
blood orange / spicy chocolate panna cotta / pistachio gelato
DARK CHOCOLATE MADELEINES
ruby chocolate / raspberry whipped cream / matcha crème brulee
Summer Rose Testing Menu available from Sunday to Thursday.
Dinner only from 5pm to 9pm. Reservations required 24 hrs prior. The entire table must have it.
No Menu Substitutions. Wine Pairings are recommended.
Please note a 20% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.