yuzu ponzu*
granny smith apple, smoked trout roe, gochujang, crispy nori*
green curry avocado, palm sugar,
lime leaf, thai herbs
tangy herb dressing, shaved grana padano, garlicky breadcrumbs
local lettuces, fennel, pine nuts, sumac
coconut yogurt tzatziki, edamame hummus, beet muhamarra, crudite, olives, pita
charred pearl onions, crispy sage
roasted olives, homemade pickles, grilled bread
tomato, mushrooms, thumbelina carrots, vermouth, creamy polenta
vegan cheddar, crispy onion, creamy horseradish sauce
sausage ragu, fennel, guanciale, pecorino sardo
white shrimp, spicy calabrian chile, thai basil, meyer lemon
roasted fennel & squash, celery root cream, orange gastrique
crispy brussels, sweet potato, tangerine, honey chile vinaigrette
onion soubise, potato pave, red wine reduction
hedgehog mushroom, baby tokyo turnip, black garlic bordelaise*
salsa verde
parmesan fondue, black garlic bordelaise
olive oil, calabrian chile vinegar
japanese pickled vegetables, tsume sauce, bonito flakes
cinnamon oat streusel, caramel ice cream, sea salt
dipped in sauternes, hibiscus poached pears, cider reduction, creme fraiche
averna whipped labneh, rye whiskey syrup, luxardo cherries
vanilla, chocolate, strawberry
coconut, mango, raspberry
vanilla, double chocolate
fiscalini gold, point reyes blue, humboldt fog,
mt. tam, seasonal accoutrement
Please note a 20% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.