Dinner

fresh pole beans, tomatoes, cucumber, red onion, olives, earth crafted garden lettuces   

wild baby arugula & frisee, dried cherries, goat cheese, apricot – honey vinaigrette  

coconut yogurt, ginger, mint  

grilled corn, roasted poblano, micro cilantro  

tomato basil ragu, garlicky croutons,
shaved ricotta salata

yuzu ponzu*

summer kiss melon, cucumber, serrano, lemon verbena, mini tostadas* 

passion fruit, mango, cucumber, jicama, balsamic pearls, olive oil* 

yellow corn, lemon cucumber, sungold tomatoes, spicy creole salsa* 

green curry avocado, palm sugar, lime leaf, thai herbs  

bell pepper & torpedo shallot escalivada, tomato fondue, marconas, aged sherry glaze

cucumber pachadi, pickled gooseberries, chile threads, scallions

roasted maitake & walnut bolognese, herb oil

lemon cured zucchini, sungold tomatoes, pistachio, herbed ricotta

napa cabbage, spicy cashew mayo, secret sauce, togarashi fries

calamari, kalamata olives, capers,
bianco organic tomatoes

 patty pan squash, sweet 100 tomatoes, poblano peppers, squash blossom crema*

brentwood corn, spanish chorizo, wax beans, oven roasted tomatoes, littleneck clams

green beans, peas, pancetta, parsnip, whole grain mustard

smoked onion soubise, charred vine tomatoes, rosemary-juniper bordelaise*

salsa verde

parmesan fondue, black garlic bordelaise

olive oil, calabrian chile vinaigrette