Dinner

yuzu ponzu*

granny smith apple, smoked trout roe, gochujang, crispy nori*

green curry avocado, palm sugar,
lime leaf, thai herbs

tangy herb dressing, shaved grana padano, garlicky breadcrumbs

local lettuces, fennel, pine nuts, sumac  

coconut yogurt tzatziki, edamame hummus, beet muhamarra, crudite, olives, pita

charred pearl onions, crispy sage  

roasted olives, homemade pickles, grilled bread 

tomato, mushrooms, thumbelina carrots, vermouth, creamy polenta

vegan cheddar, crispy onion, creamy horseradish sauce

sausage ragu, fennel, guanciale, pecorino sardo 

white shrimp, spicy calabrian chile, thai basil, meyer lemon

roasted fennel & squash, celery root cream, orange gastrique

crispy brussels, sweet potato, tangerine, honey chile vinaigrette  

onion soubise, potato pave, red wine reduction

hedgehog mushroom, baby tokyo turnip, black garlic bordelaise* 

salsa verde

parmesan fondue, black garlic bordelaise

olive oil, calabrian chile vinegar

japanese pickled vegetables, tsume sauce, bonito flakes