RECEPTION
MR G’S MINI LOBSTER ROLL
caviar, sauce mousseline, chives
paired with
SURFRIDER SPARKLING BLANC DE BLANCS
BLUE PRAWN CEVICHE
lychee, sesame leche de tigre, cilantro
paired with
SURFRIDER “HANG TEN” ROSÉ
GRILLED FUYU PERSIMMON
brillat-savarin cheese, candied hazelnut,
honey, crusty bread
paired with
ROSENTHAL ESTATE CHARDONNAY
CHARRED SPANISH OCTOPUS
roasted tomatoes, magic myrna potatoes, olives
paired with
SURFRIDER PINOT NOIR RESERVE
PRIME RIB EYE CAP
grilled palm hearts, oyster mushrooms, mole negro
paired with
ROSENTHAL ESTATE PETIT VERDOT
SPICED APPLE – OLIVE OIL CAKE
sauternes dip, cider reduction, crème fraîche
paired with
LATE HARVEST SÉMILLON
