RECEPTION
NV LA DAME MICHELE BLANC de BLANC
with CREMONT CHEESE / OYSTERS & CAVIAR
1ST COURSE
GRILLED BLUE PRAWNS
passion fruit, mango, ninja radish, olive oil
paired with 2021 CARNEROS SAUVIGNON BLANC
2ND COURSE
BUTTER POACHED MONKFISH
manilla clams, preserved lemon, lacinato, celeriac
paired with 2021 NAPA VALLEY CHARDONNAY
3RD COURSE
GRILLED PRIME RIB CAP
caramelized onion soubise, hasselback fingerling potatoes, rosemary, juniper bordelaise
paired with 2017 NAPA VALLEY CABERNET SAUVIGNON
4th COURSE
WARM ORANGE MADELEINES
cashel blue cheese, orange marmalade, dark chocolate