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rganic olive oil
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za’atar spice, fresh thyme, orange peel
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coconut yogurt tzatziki, edamame hummus, beet muhamarra, crudite, olives, pita
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black pepper, white anchovy, croutons
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arugula, almonds, nicoise olives,
tahini dressing -
amaranth, white lentils, petite chard
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red chile sauce, toasted pepita, tostadas
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english pea pesto, green garlic oil, bruschetta
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yuzu kosho-cocktail sauce
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nasturtium, jicama, lemon
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chicken, avocado, bacon, blue cheese, egg
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baby kale, romanesco, cashew cream, lemon
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napa cabbage, spicy cashew mayo, secret sauce, togarashi fries
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roasted maitake and walnut bolognese,
herb oil
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golden beets, persian cucumber, heirloom tomato, herbed yogurt
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homemade fries, chimichurri*
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tzatziki, pickled fresno chiles, lemon
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smoked paprika, spicy cashew aioli, herb oil
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sauce gribiche
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whipped feta, spiced shallots, urfa biber
Vegetarian, Vegan, Gluten Free
Please note a 20% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.