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Easter Dinner
Reservations

Easter Brunch

11 am to 3 pm

Appetizers

  • SMOKED SALMON & DEVILED EGGS
    26

    smoked trout roe | cucumber ribbons
    green goddess | alpine toast

  • SHAVED ASPARAGUS SALAD
    21

    earth crafted gardens lettuces | black pepper | pecorino

  • ENGLISH PEA SOUP
    19

    baby carrots | green curry | creme fraiche 

Entrees

  • BABKA FRENCH TOAST
    22

    sweet cream | strawberry preserves | vanilla syrup

  • TUSCAN EGGS BENEDICTO
    28

    rosemary focaccia | poached eggs
    prosciutto | spinach | truffled hollandaise

  • ASPARAGUS FRITTATA
    32

    morel mushrooms | baby leeks
     gruyere | baby green salad

  • SICILIAN EASTER LAMB
    42

    tender braised lamb | cipolini onion
    fire roasted tomatoes | puff pastry

  • HOMEMADE HONEY BAKED HAM SHANK
    38

    shaved brussels sprouts | cara cara orange
    bacon | clove honey

  • OLIVE OIL POACHED BASS
    48

    fingerling potatoes | tomatoes
    taggiasche olives | pine nuts

  • SCOTTISH SALMON
    39

    baby beets | snap peas | labneh | dill salsa verde

 

Vegetarian Dish Vegetarian, Vegan Dish Vegan, Gluten Free Dish Gluten Free

Please note a 20% service charge will be added to parties of 6 or more.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.