Lunch

To Share

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• TOGARASHI POTATO CHIPS

  15

  spicy onion dip 

• CLARK STREET BAGUETTE

  9

  cultured vermont butter, smoked sea salt 

• HOMEMADE PICKLES

  9

  half sours, shaved vegetables, mustard seeds    

• ROASTED OLIVES & MARCONA

  10

  za’atar spice, fresh thyme, orange peel    

• Guacamole

  19

  red chile sauce, toasted pepita, tostadas    

• Sunset Spread

  26

  coconut yogurt tzatziki, edamame hummus beet muhamarra, crudite, olives, naan

• IMPORTED & DOMESTIC SALUMI & CHEESE

  28

  roasted mixed olives, homemade pickles,grilled focaccia

• WEST COAST OYSTERS

  32

  white balsamic, colatura, lemon* 

Appetizers

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• GRILLED PERSIMMONS & FETA

  26

  whippped feta, pistachio, honey, fall fruits, crostini

• CHICORY & PEAR SALAD

  24

  goat cheese, marcona almonds, dried cherries, sherry–quince vinaigrette    

• CLASSIC CAESAR

  18

  parm, black pepper, white anchovy, croutons 

• CANDY ROASTER SQUASH SOUP

  18

  coconut–lime yogurt, fresh ginger, toasted hazelnuts

• SALMON CRUDO TOSTADAS

  24

  avocado, pickled red onions, tomato, aji amarillo

• SPICY CHILLED COLOSSAL PRAWNS

  32

  mango agua chile, avocado, cucumber, lime, chile oil

Entrees

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• SUNSET COBB SALAD

  24

  chicken, avocado, bacon, blue cheese, egg

• YELLOW FIN TUNA SALAD

  32

  edamame, pickled daikon, jicama, tapioca crisp, sesame dressing * 

• CHOPPED CHICKEN SALAD

  28

  tomato, pepper, onion, cucumber, olive, feta, taztziki 

• SPAGHETTI AOP CON POMODORO

  27

  organic tomatoes, garlic, olive oil, chile flake, parsley  

• SPICY PACCHERI ALLA VODKA

  37

  house ground fennel sausage, calabrian chile, pecorino

• HOMEMADE TAGLIATELLE

  34

  roasted maitake & walnut bolognese, herb oil

• ORGANIC CHICKEN PAILLARD

  38

  stonefruit panzanella, parm focaccia, pearl mozzarela, red endive, thai basil, apricot dressing 

• ALTA LOMA CLUB SANDWICH

  25

  roasted turkey, bacon, bibb lettuce, tomato, chipotle

• GRILLED CHICKEN SANDWICH

  25

  lettuce, roasted tomatoes, bacon, provolone, aioli

• HOUSE GROUND VEGGIE BURGER

  33

  napa cabbage, spicy cashew mayo, secret sauce, togarashi fries

• SUNSET WAGYU BURGER

  35

  smoked pickle dressing, aged cheddar, lettuce, tomato *

• SCOTTISH SALMON

  40

  cauliflower, broccolini, pearl onions, marjoram*

• SKIRT STEAK SALAD

  39

  cabbage, green beans, crispy rice, lime vinaigrette * 

• PRIME FLAT IRON STEAK FRITES

  45

  house punched fries, bordelaise, herb oil * 

Sides

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• GLAZED DELICATA SQUASH

  15

  orange maple glaze, pepita dukkah

• GRILLED BROCCOLINI

  15

  smoked almond romesco, pickled raisins 

• CRISPY FINGERLING POTATOES

  15

  mustard vinaigrette, dill 

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