Dinner

To Share

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• CLARK STREET BAGUETTE

  9

  cultured vermont butter, smoked sea salt

• PICKLED THINGS

  9

  a bright seasonal mix-cripsy, tangy, addictive   

• MARINATED OLIVES & ALMONDS

  10

  za’atar, citrus peel, thyme   

• HOUSE TOGARASHI CHIPS

  15

  served with spicy onion dip that hits just right

• GRILLED PERSIMMONS & FETA

  25

  whipped feta, pistachio, honey, fall fruits, crostini

• Sunset Spread

  26

  coconut yogurt tzatziki, edamame hummus, beet muhamarra, olives, naan & seasonal veggies

• LOCAL BURRATA & PROSCIUTTO

  28

  seasonal fruit, hot honey, basil oil, marcona almonds, grilled sourdough 

Appetizers

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• CANDY ROASTER SQUASH SOUP

  18

  coconut–lime yogurt, fresh ginger, toasted hazelnuts

• CHICORY & PEAR SALAD

  24

  goat cheese, marcona almonds, dried cherries, sherry–quince vinaigrette

• ROASTED ROOTS SALAD

  24

  beets, carrots, persimmon, toasted quinoa, pepita salsa 

• WEST COAST OYSTERS

  32

  pomegranate–sumac granita, pickled shallots *

• HAMACHI CRUDO

  26

  blood orange, castelvetrano olives, fennel, black lime  

• CRISPY CALAMARI

  28

  charred citrus, chickpea purée, lemon emulsion, smoky chorizo vinaigrette

Entrees

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• ROASTED JAPANESE PUMPKIN

  34

  black lentils, parsnip mole, toasted pepitas, hoja santa

• SPAGHETTI POMODORO

  27

  heirloom tomato, toasted garlic, chile flake, olive oil, parsley

• HOMEMADE TAGLIATELLE

  34

  slow–cooked, maitake–walnut ragu, herb oil

• PACCHERI ALLA VODKA

  37

  house sausage, calabrian chile, pink sauce, pecorino 

• LINGUINE CON GAMBERI

  38

  squid ink pasta, gulf shrimp, lemon breadcrumbs

• LASAGNA ROLLATINI

  39

  egg pasta, classic ragu bolognese, béchamel, parmigiano

• SCOTTISH SALMON

  40

  cauliflower puree, broccolini, smoked chile mojo, pearl onions

• WHOLE GRILLED BRANZINO

  60

  smoky red chermoula, pickled red onions & carrots, fried capers, grilled lemon

• MARY’S CHICKEN & CHANTERELLES

  43

  savoy spinach, pickled mustard greens, sauce suprême

• CRISPY PEKIN DUCK BREAST

  46

  roasted endive, creamy fennel, apple, chile–cider glaze

• VENISON OSSO BUCCO

  60

  saffron potato purée, roasted carrots, crispy shallot, lemon gremolata

• 8 oz PRIME MANHATTAN FILET

  65

  roasted tomatoes, grilled spring onions, black garlic bordelaise*

Sides

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• GRILLED BROCCOLINI

  15

  smoked almond romesco, pickled raisins 

• BRUSSELS SPROUTS

  15

  bacon, apple, walnut, pomegranate glaze  

• BUTTERY YUKON GOLD MASH

  15

  sea salt, chives

• CRISPY FINGERLING POTATOES

  15

  mustard vinaigrette, fresh dill

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