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Dessert

Make the most out of your lunch break with our delicious starters, entrées and desserts from Monday to Friday, 11.30 am to 2 pm.
  • HIBISCUS POACHED WARREN PEAR
    16

    arroz con leche mousse, bay leaf caramel, rice krispy treat, canela puffed rice 

  • LUCUMA MACARON
    17

    manjar blanco, purple corn pudding, gooseberry jam 

  • CHOCOLATE ESPERESSO DACQUOISE
    17

    peanut butter, crunchy meringue, espresso gelato 

  • COCONUT PANNA COTTA
    15

    pineapple tapioca, fresh cut fruit, lime, mango sorbet Gluten Free Dish Vegan Dish

  • PLANT BASED GELATO OR SORBET
    11

    vanilla, double chocolate, salty caramel, pistachio
    strawberry, lemon, mango Gluten Free Dish Vegan Dish

  • WARM CHOCOLATE CHIP COOKIES, PEANUT BUTTER COOKIES, or OATMEAL COOKIES
    12

    pineapple tapioca, fresh cut fruit, lime, mango sorbet Vegetarian Dish

  • CALI CHEESE PLATE
    26

    purple moon cheddar, big rock blue, humboldt fog, marin triple creme, seasonal accoutrement Vegetarian Dish

Dessert Wines & Ports

  • 2022 BEN RYE
    20 / ½GL

    Passito d’Panatelleria / Sicily / IT

  • 2017 DOLCE
    25 / ½GL

    Late Harvest Semillon / Napa / CA

  • 2017 ROYAL TOKAJ
    30 / ½GL

    5 Puttonyos / Tokaj / Hungary

  • 2022 CARMES DE RIEUSSEC
    15 / ½GL

    Sauternes, Bordeaux / FR

  • RAMOS PINTO 10 YRS TAWNY
    15 / ½GL

    Tawny Port / Oporto / POR

  • QUINTA DA CORTE 20 YRS TAWNY
    20 / ½GL

    Port / Oporto / POR 

Vegetarian Dish Vegetarian, Vegan Dish Vegan, Gluten Free Dish Gluten Free

Please note a 20% service charge will be added to parties of 6 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.