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John Anthony vineyard
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John Anthony Wine Dinner

March 22

RECEPTION

 NV LA DAME MICHELE BLANC de BLANC 

with CREMONT CHEESE / OYSTERS & CAVIAR 

 1ST COURSE 

GRILLED BLUE PRAWNS 

passion fruit, mango, ninja radish, olive oil 

paired with 2021 CARNEROS SAUVIGNON BLANC 

 2ND COURSE 

BUTTER POACHED MONKFISH

manilla clams, preserved lemon, lacinato, celeriac 

paired with 2021 NAPA VALLEY CHARDONNAY 

 3RD COURSE 

GRILLED PRIME RIB CAP 

caramelized onion soubise, hasselback fingerling potatoes, rosemary, juniper bordelaise 

paired with 2017 NAPA VALLEY CABERNET SAUVIGNON 

 4th COURSE 

WARM ORANGE MADELEINES 

cashel blue cheese, orange marmalade, dark chocolate  

 $175/pp tax and gratuity included

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  • Vegetarian Dish Vegetarian ,
  • Vegan Dish Vegan ,
  • Gluten Free Dish Gluten Free

No Menu Substitutions. Wine Pairings are recommended.
Please note a 20% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.