RESERVE NOW

John Anthony Wine Dinner

March 22

RECEPTION

NV LA DAME MICHELE BLANC de BLANC

with CREMONT CHEESE / OYSTERS & CAVIAR

1ST COURSE

GRILLED BLUE PRAWNS

passion fruit, mango, ninja radish, olive oil

paired with 2021 CARNEROS SAUVIGNON BLANC

2ND COURSE

BUTTER POACHED MONKFISH

manilla clams, preserved lemon, lacinato, celeriac

paired with 2021 NAPA VALLEY CHARDONNAY

3RD COURSE

GRILLED PRIME RIB CAP

caramelized onion soubise, hasselback fingerling potatoes, rosemary, juniper bordelaise

paired with 2017 NAPA VALLEY CABERNET SAUVIGNON

4th COURSE

WARM ORANGE MADELEINES

cashel blue cheese, orange marmalade, dark chocolate

$175/pp tax and gratuity included

RESERVE NOW

Vegetarian ,
Vegan ,
Gluten Free

No Menu Substitutions. Wine Pairings are recommended.
Please note a 20% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.