FIRST COURSE
for the table
SHELLFISH PLATEAU
west coast oysters / poached shrimp / champagne mignonette horseradish / tomato aioli
SECOND COURSE
choice of one
TREVISO & ENDIVE SALAD
fuji apples / spiced marcona almonds / piave vecchio cheese
OR, PARSNIP AGNOLOTTI
duck leg ragu / dried cherries / pecorino / rosemary
ENTREE COURSE
choice of one
MAINE DIVER SCALLOPS
golden cauliflower / yuzu brown butter / capers / saffron
OR, PRIME FILET MIGNON
roasted celery root / baby carrots / pickled mustard / port
DESSERT FOR THE TABLE
PASSION FRUIT & WHITE CHOCOLATE CHEESECAKE
amaretti crust / passionfruit curd / toasted meringue / baby kiwi
Valentine’s Day 4 course MENU / $80++pp
Reserve Yours – call 310-358-3779
Reserve Yours – call 310-358-3779
PRICE EXCLUDES TAX. 20% GRATUITY ADDED TO ALL CHECKS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. 1.22.2021
SWEET PLATE
12-pack $28
4 macarons
4 chocolate cake hearts
4 chocolate covered strawberries
6-pack $16
2 macarons
2 chocolate cake hearts
2 chocolate covered strawberries
Add On
375ml Louis Roedeer Brut Premier – $44
375ml Bailly-Lapierre Brut Reserve – $29
250ml * 4 cans of NOMADICA Wines – $39
SUNSET MARQUIS SELECTION OF SALUMI & CHEESE
$24
smoked prosciutto / finochiona salumi / bresaola / piave vecchio / pecorino / grapes / crackers / olives
Add On
Signature Sunset Marquis Picnic Basket & Blanket – $55
750ml Bouvet Brut Rose – $55
750ml Trefethen Family Dry Riesling 2018, Napa – $49
750ml Twomey Cellars Sauvignon Blanc, Sonoma – $55
750ml Curran, Grenache Rose, Santa Ynez – $44
750ml AuBon Climat, Pinot Noir, Santa Barbara – $66
