“The Hangover” A La Carte Brunch

ACAI BOWL 13
bananas, berries, chia, almonds, greek yogurt

WARM HOMEMADE RICOTTA 14
pistachios and honey

SPICY TUNA CRUDO 18
crispy rice, calabrian chile, chives

CHILLED GULF SHRIMP  17
spicy cocktail sauce, avocado, mango, jicama

HOMEMADE GRANOLA 15
greek yogurt & fresh berries

SCARBOROUGH FARMS TOMATOES 14
smoked sea salt, olive oil, aged sherry vinegar

LOCAL BURRATA 16
stone fruit, candied walnuts

CAESAR 9
black pepper, white anchovies, parmesan

CHINO VALLEY OMELET 19
any way you like…if we have it

EGGS BENEDICT 18
poached eggs, canadian bacon, hollandaise

AVOCADO TOAST  22
avocado, heirloom tomatoes, poached egg

SPICY BREAKFAST SANDWICH 16
homemade chorizo, peppers, cheddar, fried egg

BUTTERMILK PANCAKES 15
lemon curd and blueberry compote

GRILLED SCOTTISH SALMON 28
green goddess, baby carrots, arugula, lemon

EVERYTHING SPICED FLATBREAD 21
santa barbara smoked salmon…the usual suspects

ZUCCHINI AND ONION FRITTATA 18
ricotta, tomatoes, arugula

CARNE ASADA 29
skirt steak, organic eggs, queso fresco, gallo pinto

BANANA NUTELLA FRENCH TOAST 18
whipped cream & syrup

BOTTOMLESS MIMOSA 22
freshly squeezed orange juice, cava

BOTTOMLESS BLOODY MARY 22
house-made tomato mix, vodka or gin

BOTTOMLESS STEM ROSE APPLE CIDER 20
a blend off-dry cider and red wine 5.5%

BOTTOMLESS STEM OFF-DRY APPLE CIDER 20
a blend off-dry cider and red wine 5.8%

TAMARINE AND SMOKE 15
mescal, cucumber, lime, tamarind syrup, chili salt

TOKYO MULE 15
suntory whiskey “toki”, ginger beer, ginger

VIOLET BEAUREGARD 15
elyx vodka, fresh blueberries, mint and lime

MARGARITA DEL MARQUIS 15
tequila, grapefruit and a touch of agave nectar