MARY’S ORGANIC CHICKEN chestnut and brioche stuffing / sage / apple
or
MAINE DIVER SCALLOPS celeriac / le puy lentils / lardon / meyer lemon
or
PRIME RIB EYE FILET pommes anna / foie gras emulsion / black truffle
Dessert
CLASSIC CHOCOLATE BUCHE DE NOEL meringue / mixed berries
CHRISTMAS DAY DINNER – $99 PER PERSON 12 YEARS OLD AND YOUNGER – $45 PER PERSON 4 YEARS OLD AND YOUNGER EAT FOR FREE OPTIONAL WINE PAIRING – $66 PER PERSON
Price excludes tax and an 20% Service Charge will be added to all checks and paid out to all hourly employees. Any additional tips would be shared by your service team. If your service experience does not merit the Service Charge, our Management would be pleased to remove it from your check.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
